National English Breakfast Day : Full English Breakfast

 

Speaking of well-known British dishes, what would you think of ? I think English Breakfast, sometimes called a ‘’fry-up’’, is one of the most famous and popular British foods that most people would love. And today on December the 2^nd is actually 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐧𝐠𝐥𝐢𝐬𝐡 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐃𝐚𝐲 to celebrate the heritage and tradition of this iconic British dish, so I’ve made myself a proper full English breakfast and tried to included nearly everything an English breakfast needs on the plate except black pudding. (I am totally fine with black pudding, I just didn’t get this ingredient from my online grocery shopping.)

 

Here is my full English Breakfast :

-Caramelised onion sausages from The Jolly Hog.

-Smoked streaky bacons & mushrooms from Waitrose.

-Cauliflower hash browns from Strong Roots Uk.

-Baked beans from Heinz.

-Cherry tomatoes from Sainsbury's.

-Fibre sliced loaf from Hovis.

-Egg from Clarence Court.

-Milk tea from Nittoh.

 

𝐃𝐨 𝐲𝐨𝐮 𝐚𝐥𝐬𝐨 𝐥𝐢𝐤𝐞 𝐟𝐮𝐥𝐥 𝐄𝐧𝐠𝐥𝐢𝐬𝐡 𝐛𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 ? 𝐎𝐫 𝐢𝐬 𝐭𝐡𝐞𝐫𝐞 𝐚𝐧𝐲 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐭𝐡𝐚𝐭 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐚𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐧𝐨𝐭 𝐟𝐚𝐧𝐜𝐲 𝐚𝐛𝐨𝐮𝐭 ? 

You can also go to my instagram Reel page to see how I arranged everything on this pan.

 

說到英國代表食物，你會想到甚麼呢？英式早餐絕對可以排在名單中的前幾名吧，我記得以往每每去住英國鄉間的B&B，最期待的就是隔天早上B&B主人現做的英式早餐；因為發現12月2日是National English Breakfast Day，於是也在家裡給自己做了一套英式早餐，我必須要承認我沒有很愛茄汁豆(血布丁跟茄汁豆讓我選的話我應該會選血布丁)，但為了這個英式早餐的完整性我還是加了！即便已經買了最小罐的豆子，但現在還剩有約半罐的份量在冰箱不知道該拿它怎麼辦，可能到時煮韓式部隊鍋時再把它消滅掉吧。