I love Thai cuisine, Thai curries are also my favourites. Today’s post is to share my quick version of Thai red curry rice. Have used red curry paste for cheat version of easy laksa before, this time I used the remaining paste to make red curry rice, this was not traditional but still tasted good. The sauce was thick and comforting with all my favourite ingredients in one bowl.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
:
-45g Red Thai curry paste from Bart.
-200 ml coconut
milk.
-200 ml dashi
or chicken stock.
-Tiger prawns
3-4 pcs.
-Tofu,
sliced.
-Mushrooms.
-Lime,
sliced.
-Basil leaves.
𝐂𝐨𝐨𝐤𝐢𝐧𝐠
𝐦𝐞𝐭𝐡𝐨𝐝 :
-Heat
oil in a pan over medium heat, add red curry paste to sizzle for a few seconds.
-Pour in
coconut milk and stock, bring to boil and reduce the heat to a simmer.
-Add prawns,
tofu, mushrooms to gently stir for 10 minutes until they are cooked through.
(You can
add sugar or additional fish sauce here to taste if you want.)
-Top
with lime slices and basil leaves, serve with rice.
Do you
also like Thai curries ? Which one is your favourite ? Green, Red, or Yellow ?
𝐃𝐨
𝐲𝐨𝐮 𝐚𝐥𝐬𝐨 𝐥𝐢𝐤𝐞
𝐓𝐡𝐚𝐢 𝐜𝐮𝐫𝐫𝐢𝐞𝐬
? 𝐖𝐡𝐢𝐜𝐡 𝐨𝐧𝐞 𝐢𝐬
𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞
? 𝐆𝐫𝐞𝐞𝐧, 𝐑𝐞𝐝, 𝐨𝐫
𝐘𝐞𝐥𝐥𝐨𝐰 ?
之前用了半罐泰式紅咖哩醬做了快速版的叻沙，還剩下半罐就直接來做紅咖哩，只不過整鍋下的料好像不是一般泰式紅咖哩會放的食材，但反正是自己吃的冰箱有甚麼就丟甚麼。有人也喜歡吃泰式咖哩嗎？綠咖哩、紅咖哩、黃咖哩，你喜歡哪一種？
No comments