My first time to accept Mystery Ingredient Challenge from Foodtryb and guess what I got ? A parcel of Bounty chocolate
bars ! The first thought was this is definitely something I am not familiar
with, also I found Bounty has been recognised as one of the most controversial sweets
that people either love or hate it. (In case you don’t know, Bounty is
chocolate bar with coconut filling coated with milk chocolate which was first introduced
to the UK in 1951.) I think I have ever eaten something similar in Asia but
never tried Bounty before. Eating Bounty and Using it as a food ingredient are
both new experience and challenge for me, anyway I came up an idea to bake
Christmas cracker pie with Bounty chocolate bars, and I was happy the result
went quite well.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
:
-4 Bounty chocolate bars.
-220g Frozen pizza dough, but you
can also use ready rolled puff pastry sheet. Remember to spread flour on
working surface when you roll it.
-1 egg yolk, beaten.
𝐌𝐞𝐭𝐡𝐨𝐝
:
-Follow
the instruction on the package of frozen pizza dough, stretch and roll the
dough into a sheet, cut into a rectangle sheet.
-Place 4
Bounty bars in the centre of the base, fold over the sheet and twist two ends
to create a Christmas cracker shape.
-Preheat
oven to 200°C/180°C.
-Brush top
with beaten egg yolk and bake for 25 minutes until golden.
-Serve
hot immediately.
第一次參加神秘食材的活動，收到包裹後發現是巧克力棒(而且還是椰蓉巧克力)，一時還有點傷透腦筋，本來也有想過大不了就跟咖哩塊一起煮，不過擔心最後會變成暗黑料理，所以後來還是決定做成巧克力派比較安全，造型是Christmas Cracker，這個聖誕拉砲可以直接吃進肚子裡，所以沒有過度包裝的問題。然後Bounty的椰蓉巧克力一開始查資料時覺得好像是個口味充滿爭議的東西，不過實際吃了則覺得還好嘛沒有網路上說的那麼雷，做成烤派也是滿好吃的，烤過之後巧克力的味道會比椰蓉濃郁。呼，這次應該算有挑戰成功。
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