𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐦𝐞𝐚𝐥 𝐰𝐢𝐭𝐡 𝐀𝐬𝐢𝐚𝐧 𝐭𝐰𝐢𝐬𝐭 !
Last time when I made
Hong Zhao/Red Yeast Paste Fried Rice I came up with an idea…since I am doing
mostly Asian cooking here, how about making Asian cuisine look Christmassy even
it’s not traditional Christmas food? Then here it is, Pak Choi Fried Rice
Christmas Tree. Okay this tree may be short as it was not supposed to be like
this but I think the colour looks festive to match Christmas vibe, don’t you
think?
𝐇𝐨𝐰 𝐈 𝐦𝐚𝐤𝐞 𝐭𝐡𝐢𝐬 𝐏𝐚𝐤 𝐂𝐡𝐨𝐢 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐓𝐫𝐞𝐞:
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
-3 to 4 pieces thinly
sliced smoked streaky bacons.
-1 bunch of Pak Choi,
finely chopped.
-3 cloves of garlic,
finely chopped.
-1 bowl of rice, cooked.
-1 pinch of salt to
taste.
-Seaweed and white
sesame to season. (Optional.)
𝐌𝐞𝐭𝐡𝐨𝐝:
-Heat a pan over medium
low heat, place thinly sliced bacon in a single layer, flip over when golden
crispy brown, then set a side.
-Use the same pan, wipe some
oil up with kitchen paper towel, add chopped garlic and Pak Choi to stir fry
over medium heat until soften.
-Add cooked rice to mix evenly,
add salt to taste.
-Transfer Pak Choi fried
rice into a plate, use a serving spoon to shape it like a tree.
-Break up crispy bacon
and sprinkle on top, season with seaweed and white sesame.
之前做紅糟炒飯時意外發現炒飯配色滿有聖誕節慶感的，那時就有在突發奇想說也許可以做成小飯糰，然後疊成聖誕樹的樣子，應該也可以很應景？不過紅糟醬用完了，後來是想到用青江菜炒飯替代，然後小飯糰也懶得捏，最後是直接用飯匙立出聖誕樹的造型(不准說它是金字塔，Kings Cross有個聖誕樹裝置造型也是這樣的)，配菜則是毛豆，紅紅綠綠的，說是聖誕餐應該也不至於太突兀吧。
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