To Makeover My Leftover : Curry Udon

𝐖𝐡𝐞𝐧 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐥𝐞𝐟𝐭𝐨𝐯𝐞𝐫 𝐜𝐮𝐫𝐫𝐲, 𝐡𝐨𝐰 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐫𝐞𝐮𝐬𝐞 𝐢𝐭 ? 

Don’t just simply reheat or microwave, stir fry with instant noodles! I have left some beef curry at the fridge but don’t want to spend time cooking rice, therefore I decided to use instant noodles to stir fry with my leftover curry sauce and woohoo, it’s so quick and so good. This is also the recipe that you can use instant noodles in a different way without using it’s seasoning powder which should be healthier. (I hope ! 😅) Ingredients:⠀⁠ • Leftover curry • Instant noodles How to cook:⠀ • Reheat the curry in a saucepan and gently stir. • Meanwhile boil the instant noodles in hot water for 1-2 minutes. • Once the noodles start to soften, drain and then add to the saucepan to mix with curry together. • You can also prepare additional chopped carrots or cabbage, stir fry beforehand then add to the saucepan when you toss the noodles and curry.

格陵蘭之旅：Greenland Day 5 // The last day in Kangerlussuaq

Day 5
kangerlussuaq 13:10 → Copenhagen 21:30

前一晚才經歷了一場極其夢幻的北極光之夜，沒想到格陵蘭之旅這麼快就要結束了，這一切還仿彿像一場夢一樣，大概真的要等我們上了飛機才會有旅程結束的失落感吧。

前一天晚上我們是在大間的廚房煮米粉湯，今早則轉戰到另一頭的小廚房料理早餐(反正青年旅館沒甚麼人都隨便你用)，然後在小廚房發現一個外觀很像電暖爐，但實際上「應該」是烤麵包機的小家電。(第一次看到這種型態的烤麵包機覺得有點新鮮)

依舊利用僅剩的食材與現有杯盤道具，擺出一桌乍看有點像樣的早餐，算是每次用餐前的小確幸。

格陵蘭之旅：Greenland Day 4 // Back to Kangerlussuaq (含住宿介紹)

Day 4
Ilulissat 13:35 → kangerlussuaq 14:20 

這天就要從Ilulissat返回Kangerlussuaq了，因為是下午一點半的飛機，早上可以運用的時間還很多，當天還悠閒地做了西式早點(順便把冰箱的食材清掉)，因為發現當天天氣很不錯，於是吃完早餐後我們便決定在離開前再走一次藍線健行步道，散散步拍拍照，然後就可以無憾地跟這個城鎮說再見。

把剩下的培根煎一煎，配上水煮蛋、優格、吐司還有咖啡，然後在餐桌上擺設一下看起來又是豐盛的一餐。

途中又再度經過雪橇狗區，這次看到好多隻小格陵蘭犬呢。