To Makeover My Leftover : Slippery Eggs with Lamb Over Rice

I cooked Waitrose Slow Cooked Lamb Shanks for a Sunday Roast last week but to be honestly I don't think it tasted amazingly good. The portion was just too much for me, I saved the leftover in the fridge and I’ve decided to turn it into a total different dish : Cantonese style slippery eggs with lamb over rice. And I have to say it tasted much better !

𝐓𝐨 𝐦𝐚𝐤𝐞𝐨𝐯𝐞𝐫 𝐦𝐲 𝐥𝐞𝐟𝐭𝐨𝐯𝐞𝐫 :

-Heat oil in a non-stick frying pan over medium high heat.

-Add leftover lamb (get it off the bone), 1 cup of boiling water, a bit of salt, sugar, white pepper, 2 tbsp soy sauce and let everything cook for 2 minutes to a low boil.

- Add flour slurry (mix equal parts of plain flour and cold water), gently stir over low heat to thicken the sauce.

- Add 2 beaten eggs in, use spatula or flipper to move eggs mixture around for about 1 minute, turn off the heat and let it simmer for a further 1 minute.

-Sprinkle some spring onions and serve it over cooked rice.

 

上週被我評論說有點普通的Waitrose烤羊腿，後來我就把吃不完的羊腿肉刮下來冷藏，隔天就把它炒成港式滑蛋羊肉飯！其實一般都是滑蛋牛肉，因為我覺得這個羊腿肉烤完肉質很像牛腩，於是才想到變化成這道料理。老實說我自己是覺得炒成中式的比上周的紅醋栗醬烤羊腿好吃多了。

To Makeover My Leftover : Curry Udon

𝐖𝐡𝐞𝐧 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐥𝐞𝐟𝐭𝐨𝐯𝐞𝐫 𝐜𝐮𝐫𝐫𝐲, 𝐡𝐨𝐰 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐫𝐞𝐮𝐬𝐞 𝐢𝐭 ? 

Don’t just simply reheat or microwave, stir fry with instant noodles! I have left some beef curry at the fridge but don’t want to spend time cooking rice, therefore I decided to use instant noodles to stir fry with my leftover curry sauce and woohoo, it’s so quick and so good. This is also the recipe that you can use instant noodles in a different way without using it’s seasoning powder which should be healthier. (I hope ! 😅) Ingredients:⠀⁠ • Leftover curry • Instant noodles How to cook:⠀ • Reheat the curry in a saucepan and gently stir. • Meanwhile boil the instant noodles in hot water for 1-2 minutes. • Once the noodles start to soften, drain and then add to the saucepan to mix with curry together. • You can also prepare additional chopped carrots or cabbage, stir fry beforehand then add to the saucepan when you toss the noodles and curry.