If you are craving Japanese Yakiniku
Donburi (Grilled Meat Rice Bowl) then this is an easy recipe by simply using streaky
bacon from supermarket. This marinade sauce is generally used for grilled ox
tongue or beef but I found it also perfect for bacon. Adapted from Masa Cooking Beef Yakiniku Shionegi Donburi recipe, I made my own Donburi version with these
ingredients:
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭
-80g thinly sliced smoked streaky
bacon from Waitrose
𝐓𝐨 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞
𝐭𝐡𝐞 𝐦𝐞𝐚𝐭 : Mix the
following ingredients thoroughly and spread the sauce on bacon both sides for 3
minutes.
-Finely chopped spring onions
-5g minced ginger.
-1 or 2 cloves of garlic, minced.
-Cooking wine, 1 tbsp.
-Sugar, 1tsb.
-Lemon juice, 1 tsp.
-Vegetable oil, 1tbsp.
-A pinch of black pepper.
If you are using unsmoked bacon, you
can add salt and more black pepper.
𝐂𝐨𝐨𝐤𝐢𝐧𝐠
𝐦𝐞𝐭𝐡𝐨𝐝
-Heat oil in a non-stick pan over
medium high heat, place marinated bacon in a single layer, flip over when
golden brown.
-Serve on top of cooked rice,
sprinkle some chopped spring onions, and add an egg yolk of your choice.
這道燒肉丼飯其實是師法MASA的蔥醬牛小排燒肉飯食譜，我使用的是超市買的薄切培根，因為我買到的培根豬肉是煙燻過的，所以原食譜中的鹽跟黑胡椒我就直接不加或是減少份量，加上豬肉片很薄，醃料抹完靜置個3分鐘就可以直接下鍋煎了，15分鐘內可以完成，最後再放上一顆生蛋黃，就真的跟外面餐廳賣的有八九分像。
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