When I firstly used Waitrose thinly sliced
bacon for hot pot, I was also thinking to use it for making this Japanese popular
home cooking dish : Shogayaki (生姜焼き). ‘’Shoga’’ means ginger and ‘’Yaki’’ means grill in Japanese, this
dish generally refers to paper thin sliced pork so these thinly sliced bacon I
got from Waitrose shall perfectly fit. Since I was using smoked bacon, the
ratio of soy sauce would be less otherwise it would taste too salty. Just follow the
following recipe adapted from @chef_jamestw then you can easily enjoy
flavoursome Japanese home style pork dish with rice in 15 minutes.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
:
-80g thinly sliced smoked streaky
bacon from Waitrose
-Chopped spring onions to garnish.
𝐓𝐨 𝐦𝐚𝐤𝐞
𝐬𝐚𝐮𝐜𝐞 𝐦𝐢𝐱𝐭𝐮𝐫𝐞
:
-Soy sauce, 1& 1/2 tbsp
-Mirin, 1& 1/2 tbsp.
-Cooking wine 2 tbsp.
-Ginger, minced, 2 tbsp.
-Sugar, 1 tsp.
𝐌𝐞𝐭𝐡𝐨𝐝
:
-Heat oil in a non-stick pan over
medium high heat, place thinly sliced bacon in a single layer, flip over when
golden brown.
-Add sauce mixture and stir fry for
a further 1 minute.
-Sprinkle with chopped spring onions
and serve with rice.
因為Waitrose的薄切培根拿來煮火鍋整個大成功，也讓我有了靈感想到可以拿它來做其他燒肉料理，今天要分享的就是日式的薑汁燒肉，這真的是一道超級簡單、手殘黨也可以成功的家常菜；我上網同時看了MASA跟詹姆士的做法，MASA的食譜有多加味噌，然後豬肉片需要先稍微醃過，但因為我買到的是煙燻培根，我覺得直接先炒然後再加醬汁應該就很美味了，所以最後是選擇參照詹姆士的食譜。最後真的是15分鐘不到就可以上菜了，難得英文食譜只有寫三個步驟就完成了。對了其實還可以應用這個食譜做類似摩斯的米漢堡，之後有機會再來試，但總之現在在英國超市也可以買到薄切肉片真是太方便了啊。
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