Don’t just simply reheat or microwave, stir fry with instant noodles!
I have left some beef curry at the fridge but don’t want to spend time cooking rice, therefore I decided to use instant noodles to stir fry with my leftover curry sauce and woohoo, it’s so quick and so good. This is also the recipe that you can use instant noodles in a different way without using it’s seasoning powder which should be healthier. (I hope ! 😅)
Ingredients:⠀
• Leftover curry
• Instant noodles
How to cook:⠀
• Reheat the curry in a saucepan and gently stir.
• Meanwhile boil the instant noodles in hot water for 1-2 minutes.
• Once the noodles start to soften, drain and then add to the saucepan to mix with curry together.
• You can also prepare additional chopped carrots or cabbage, stir fry beforehand then add to the saucepan when you toss the noodles and curry.
