Crispy Seaweed Crackers 自製海苔脆餅

Anyone knows ‘’のり天’’ (noriten) ? That is my favourite seaweed tempura snack that I can easily finish one pack in a few minutes. So when I first saw seaweed crackers food hack by simply using rice paper and nori seaweed sheets from Youtube, I told myself I have to try it! But since then I didn’t give it a go until recently I saw Edit.eats rice paper puffs which just reminded me again of this food experiment, and I finally made it yesterday !

 

The ingredients are quite simple and so easy to make. These seaweed crackers turned out super crispy that you just can’t stop snacking. I seasoned with salt only which already made it addictingly delicious. Highly recommend to try, this is a bit of fun as well.

 

Ingredients

-Rice paper sheets.

-Seaweed sheets.

-Oil to fry.

-Salt to season. (optional)

 

Method

1. Quickly dip rice paper into water.

2. Place rice paper on nori seaweed sheet, lightly press to stick them together.

3. Repeat and let dry.

4. Cut the sheets with kitchen scissors into pieces.

5. Heat oil in a saucepan over medium heat, stick the end of a wooden chopstick into oil, once you see many bubbles floating up, then the oil ready to fry.

6. Fry the seaweed rice paper pieces one by one (only takes 2-3 seconds to fry), drain on kitchen paper.

7. Season with salt and enjoy!

You can also click below to watch my Reels and see how I made these crispy seaweed snacks:

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WAN TING | Cooks & London Eats（@iswanting）分享的貼文

之前在Youtube看到這個炸越南米紙做的海苔脆餅就驚為天人，剛好櫥櫃裡還有剩半包去年夏天做越南春捲剩的米紙，可以拿來實驗一下。做法真的超簡單，炸出來的口感也非常酥脆，我覺得只單純灑鹽就已經很好吃了，家裡如果也有怎樣都用不完的米紙的話，可以跟海苔片一起炸一下，只要幾片就可以炸出一大盆美味點心。 

To Make Pan-fried Beef Pie with Pizza Dough 牛肉餡餅 (披薩餅皮版本)

 

Not a while ago I've already seen someone using pizza dough to make Chinese buns and pies, so I always wanted to try this hack. Finally made it this week and I was quite surprised how easy and how delicious they turned out with pizza dough ! Simply using beef balls is also a shortcut to make the meat filling, both methods worked well. 👌 Now I believe Marco Polo met Chinese pies when he travelled to China and then made a similar dough in Italy with different toppings. That’s why pizza dough works well for making Chinese buns. 😄 How do you think ? Anyway highly recommend to give this hack a try if you don’t bother to make the dough for buns from scratch.

 

𝐓𝐨 𝐦𝐚𝐤𝐞 𝐰𝐫𝐚𝐩𝐩𝐞𝐫 :

-220g Original pizza dough from Northern Dough Co.

-Just follow the instruction on the packaging, stretch and roll the pizza dough into a thinner base.

-Use drinking glass to cut small round sheets from dough base.

 

𝐓𝐨 𝐦𝐚𝐤𝐞 𝐛𝐞𝐞𝐟 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 : mix the followings together until water is absorbed.

-10 pcs (175g) Beef meat balls 10% fat from Sainsbury's

(They are already seasoned with salt and black pepper)

-1 tbsp finely grated ginger.

-1 small bunch of spring onions, finely chopped.

-1 tbsp cold water.

-A pinch of five spices and white pepper to season.

 

𝐓𝐨 𝐚𝐬𝐬𝐞𝐦𝐛𝐥𝐞 :

-Scoop 1 tbsp of beef filling and place it on the central of round dough sheet.

-Gather up the sheet edges and make sure the bun is sealed. (As long as the folds completely seal the filling, it doesn’t matter to wrap it perfectly or not.)

-Set the buns aside for a further 10 minutes at room temperature.

 

𝐓𝐨 𝐜𝐨𝐨𝐤 𝐭𝐡𝐞 𝐩𝐢𝐞𝐬 :

-Heat oil in a non-stick pan over medium heat until warm.

-Gently press the buns by hand to make them slightly flat, place the pies (sealed-side down) to the pan but not to overlap to each other.

-Flip over until both sides are golden brown, approximately 4-5 minutes each side.

-Serve hot and enjoy.

 

話說英國美食社團的購物清單其實沒有特別燒到我，比較讓我感興趣的反而是食材的創意料理，之前就有看過披薩麵團可以拿來做水煎包，一直都很想來試試看，終於在這周買好材料準備來解鎖新技能！因為我覺得英國的豬絞肉比較有味道，所以這次是決定做牛肉餡餅，餡料是用超市的牛肉丸，基本上這些肉丸都已經有事先調味了，所以只要再添加一些其他辛香料就好。(是不曉得牛肉丸可不可以就直接包，不然整個食譜就更懶人了)然後因為是第一次包餡餅，所以其實包得不甚好看，但封口處鍋煎之後好像也看不太出來，總之剛煎完還熱騰騰時就忍不住咬下第一口，覺得這個吃起來就是牛肉餡餅啊，一點都沒有披薩的感覺，真的很神奇，看來當初馬可波羅去中國把餡餅帶回義大利、然後改造成義大利披薩，這個說法果然很有可信度。