I’ve made Korean Style Marinated Eggs/Mayak Gyeran 마약계란 a couple of times before, it was divine and so addicting that I really wanted to make it again recently. This time, however, I would like to do something differently, no eggs…but sashimi raw fish!
Not going to lie the idea is coming from Japanese ‘Zuke-Don’. (If you’ve heard about it) When the recipe of Korean Mayak Egg requires to marinate the eggs in the fridge for at least 6 hours, THIS just needs to rest sashimi in marinade sauce for 10 minutes and that’s done. How simple, isn’t it? No cooking required.
If you love the alluring flavour of Mayak eggs, you have to try this as well. This is also dangerously addictive to have you craving for more.
INGREDIENTS
-Assorted sashimi.
-Shredded Daikon radish and lemon slices. (Optional, these are coming with sashimi box, so I soak them in the sauce as well.)
MARINADE SAUCE
-1 tbsp chopped onion
-1 tbsp chopped garlic
-1 tbsp chopped spring onion
-2 tbsp soy sauce
-1 tbsp white vinegar
-1 tsp sugar
-1 tbsp still water
-1 tbsp sesame oil
-1 tbsp white sesame seeds
METHOD
1. Combine marinade sauce ingredients together and stir until everything well mixed. I use this sauce mixture to marinate 16 pieces of sashimi.
2. Soak sashimi, shredded Daikon radish and lemon slices (if you have) in marinade sauce for 10-15 minutes. (No more than 15 minutes.)
3. Enjoy it with steamed rice and don’t forget to pour the sauce over it. SO GOOD!
and watch my easy tutorial on Reel!
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